Travel Guide: Buffalo, New York

Last month, we went to Buffalo!

Cue: Angry Sea Turtles’ Top 7 tips for being in Buffalo!

Buffalo, New York

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Slogan/tagline: “If you haven’t seen Buffalo lately, you haven’t seen Buffalo.”

Obligatory see/eat/do: Buffalo wings, Beef on Weck, Fish Fry, Buffalo Bills games

Obligatory activity score: 0/4

Visit rating: ***

  1. Stay at The Hotel at The Lafayette! Why? See my review here (coming soon!) 12243051_10157040573823125_358344983981086842_nIf lifting a finger to press the word “here” is too irksome, here’s the summary: three restaurants, bars seemingly round every corner, its own brewery (The Pearl), achingly hip lobby coffee spot (both lobby and coffee spot = achingly hip), gorgeous entirely renovated rooms (the reno cost $40 million), corridors like a hipster Shining, plus the place was designed in 1904 by Louise Blanchard Bethune (the first professional female architect to practise in the US), a ballroom that’ll drop your jaw down to your socks plus a ton of architectural features that you’d think Wes Anderson dreamed up. Hotel Lafayette suites BuffaloEven if you don’t leave the hotel during your visit, a stay at The Lafayette alone is worth a trip to Buffalo.
  2. Ignore those pricey parcades. If you’re here on the weekend, you can park for free on the street! We got in at ten to six on the Friday… and six p.m. turned out to be the magic hour when B-town’s downtown weekend parking magically becomes free until Monday morning. We paid 25 cents for those first ten minutes and then loped the 100 freezing feet to the hotel. It’s cold in Buffalo in December!
  3. Go to Allentown! It’s wee and walkable and has an easily explored selection of crammed bars, tasty eateries, quirky stores, varied galleries, a general pleasing neighbourhood-y-ness and a fun First Friday event from 6-9pm. Everyone raves about dive bar Allen Street Hardware and Duke’s Bohemian Grove Bar, but we were too hungry to hit them up on this visit. Sure, there are plenty of opportunities to scoff wings but we opted for the coffee and salads at Grindhaus – good music, nice laid back place and smiley staff. Here’s a picture of some optimistic outdoor seating. Brrr.Grindhaus Buffalo Travel Guide
  4. For brunch, head for Grant Street near Elmwood Village and Sweet_Ness 7 Cafe, right across the street from Black Dot Records. 12240074_10157040573438125_8370950758848268987_nThis was ideal for us, as once we’d eaten, my accompanying Canadian could paw her way through reams of grubby used records across the road while I sat, alternating reading the latest Jonas Jonasson book and admiring the tin ceiling and the parade of local Buffalo characters trooping through for Highland Cow Granola, Spicy Cheesy Grits and chorizo-laden Irish Peasant Pancakes.
  5. Go to breweries! Even as an adamant non-beer drinker, these brewery visits were completely entertaining. And Buffalo seems to have vats of such emporia! Sponge Candy Resurgence Beer Brewery BuffaloWe went to the airy Resurgence Brewing Company near the Niagara River where The Canadian worked her way through a flight of options such as Sponge Candy Stout, Totes McOats and Bad Decisions Honey Brown, while we asked each other obscure Trivial Pursuits questions from the packs along the bar and waited our turn for the gargantuan Connect 4 games. They’ve got food (bar-ish snacks like pizza, pretzels and burritos, plus meat/cheese plates and hummus plates), too, and cider, unlike a lot of beer purist hangouts I’ve been dragged to of late. Before we left town, we popped into “nanobrewery” Community Beerworks where the guys were a laugh and we hung out and talked beer, borders and, um, other things that don’t start with B. Next time we’ll get to Pearl Street (um, somehow we missed this one, despite it being in our hotel), Flying Bison, 12 Gates, 42 North, Big Ditch, Rusty Nickel, Hamburg, Gordon Biersch, Taps, Buffalo Brewing… Buffalo breweriesI may not like beer, but I like seeing The Canadian’s delighted expression when she finds the perfect stout.
  6. Thinking of going to the Frank Lloyd Wright Martin House Complex? Do – it has amazing, soothing lines, but you could also go to other interesting dwelling places where you can find souvenirs that are far better value than $42 geometric pattern ties and $300+ sprite sculptures for the garden. After checking out The Martin House (and seeing wee wild bunnies outside – bunnies!), we stumbled upon an estate sale in a massive house on the next street and had a fascinating/sad time imagining who had lived there and what their lives had been like. Possible souvenirs from such an excursion: one lone hockey skate, a polished grand piano, chandeliers, cobwebs, a wee gulp of sadness. We settled on an obviously much used and loved copy of Middle Eastern Cooking from 1972 that I’m pretty sure my mum had.
  7. Check the weather for all visits between November and May. Buffalo and lake effect snow are often a hideous combination – the snow from the monster storm of November 2014 was still there eight months later. EIGHT! Check out this video of snow clouds racing in!

What would we do differently? Go in summer and explore along the river with its grain elevators, saunter through Olmsted-designed parks, redeveloping Canalside bits and the Cobblestone District, check out the 16 adjacent wineries along the wine trail (yep, all of ’em) and visit farmers’ markets when the temperature hasn’t turned everything edible into freezy-pops. Try brunch at Betty’s, Burmese food at Sun, Viet-Thai combos at Niagara Seafood and Buffalo BBQ.

Would we go back? Yep! See above.

Other Buffalo guides I think you should examine:

Visit Buffalo Niagara – great site! We did most of our trip research here.

Jim Byers’ Buffalo – the article that first got us intrigued about popping south of the border from the former Travel Editor at The Toronto Star

Airport review: PHL, Philadelphia, USA

20141115_160309_HDR~2Overall ambience: Bright and sunny (although these bonus points really go to the sky for being on top form, rather than to PHL itself). Clean, efficient, restrained.

Number of people who looked dead: 1

Number of elderly men in Panama hats, clinging to 4-foot-long, inflatable pink dolphins: 2

Number of people wearing American flag or eagle-adorned apparel: 4

Number of suitcases abandoned on the tarmac as planes came and went: 1

Friendliness of people encountered: Not effusive, but polite and quick to smile.

Food: Although signs and printed things announce the existence of approximately seven billion restaurants and shops in PHL, I ended up in a bit of the airport where the eating choice was burger-y trash, chicken-y trash or “Asian Chao.” I consumed renowned Asian classic, Bourbon Chicken, which won a score of 7.5 on the tasty trash scale.

Best eavesdropped utterance: US Airways cabin crew lady about to do Nashville run to US Airways cabin crew lady about to do Vegas run and complaining that a 14-hour Vegas layover wasn’t long enough to do “ANYTHING”: “14 hours in Vegas? 14 HOURS IN VEGAS? I could do THINGS in 14 hours in Vegas. I could get PREGNANT in 14 hours.”

 

 

Restaurant review: Charles Vergo’s Rendezvous, BBQ, Memphis, Tennessee

Memphis BBQ Rendezvous ribsEaten: “World-Famous Rendezvous Charcoal-Broiled Pork Ribs.” The menu proclaims, “You’re about to settle in over a slab of Rendezvous ribs. About as far as a pig can go in this world. And we picked out the good ones for you.” Pig!

Review: I finally understand the concept of “finger-licking good!” Good God, Rendezvous ribs are mind-meltingly delicious! I finished the entire slab in approximately 11 seconds and spent the next 20 minutes gnawing every possible hint of sauce off the bones, my plate, my hands and the bar counter.

Drunk: Reasonably.

Ambience: Dark. Cavernous. Some sports on screen in the corner. Apparently the Memphis Grizzlies were playing, um, some other place with sporting abilities. Every so often a staff member came over to ask me what was happening in the game. This continued for over an hour despite the fact that my answers revealed that I obviously had no idea which team was the Grizzlies. “Um, a blue guy just, um, threw a ball at another blue guy…” Yeah! High five! Those friendly, charmingly enthusiastic Memphis folks! Love ’em.

Staff: Reviews grumbled about off-hand service, but I found everyone delightful, despite the fact that it took me between 3 and 7 attempts to understand what anyone was drawling at me. Even as I was leaving, one staff man dashed over to tell me, “I like that hat on you.” Got it on the second attempt! Progress!

Other eaters: Hard to say. It was all about me and those ribs. And the Grizzlies.

Eavesdropped: (In a voice so husky it too could have been hickory-smoked and charcoaled for weeks), lady beside me at the bar, on the phone, “I ain’t gonna marry you. Hell, I ain’t ever gonna marry you.”

Rating: A total Turtles score of 10.

Airline review: United Airlines

United Glasgow night

Carrier: UNITED AIRLINES

Flight #: 161

Route: EWR-GLA, Newark to Glasgow

Three words to describe staff: Helpful, chatty, karaoke-threatening.

Seat spaciousness: Cramped window seat. Hemmed in by a bickery Canadian.

Seat comfort: 6 out of 10. Not the most comfortable overnight of my existence, but not too ghastly.

Edibles/drinkables: They forgot my gluten-free meal, so I ate three or four squishy hot carrot batons and grumbled a bit.

Age ambience of craft: Hmmm, I didn’t really notice, so presumably nothing special. In-flight entertainment options were plentiful with at least 123 TV options. There was even an episode of one of my favourite shows, Meet the Sloths!

Fellow passengers: Mostly Scots, plus a cross, loud, bickery Canadian hipster type lady being taken home by meek Scots boyfriend to meet his family for Christmas. My, what a lot of things she was about to refuse to be a part of over the holidays!

Things I enjoyed: Views of Manhattan as we took off. The crew lady who made jokes about doing in-flight karaoke. Sadly, there was no in-flight karaoke, but there was a very odd flight safety video that made me question many things. Why are they using an origami plane? Could I really bring a tray of loose melons on board as my “personal item”? Why is that flight attendant chatting to a kangaroo? I didn’t blame the kangaroo when it bit him.

Things I did not enjoy: Bickerers. The turbulence that prevented me using aerial restrooms for some hours of the flight. The lack of sky-high karaoke.

 

Airline review: Air Canada

plane on runwayCarrier: AIR CANADA

Flight #: 849

Craft: Ooh, a Boeing 787 Dreamliner!

Route: LHR-YYZ, London Heathrow to Toronto Pearson

Three words to describe staff: Professional, easy-going, Canadian.

Seat spaciousness: Despite being in the dreaded middle seat of the middle seats, this nine-hour flight was actually not hideous, so the seats must have been reasonably roomy.

Seat comfort: 7.5 out of 10. Considering I’m giving this score for a middle seat, this is really like 300 out of 10. My only complaint was that I got a permanent crick in my shoulder from being forced to weld my right arm to the armrest in order to prevent the guy beside me from elbowing my entertainment system control panel emphatically at every hilarious point of whatever he was watching on-screen.

Edibles/drinkables: One dinner meal, one wee bottle of red wine and two cups of tea consumed. The chicken (in a creamy red pepper sauce, with salty broccoli and mashed potatoes) was actually very tasty! In fact, if I was served it in one of those mediocre Italian restaurants that my dad insists on frequenting, I’d be most quite delighted. It would be an exceedingly pleasant change from the desiccated chicken and industrial laundry dryer-blasted tomato concoctions they usually serve.

Age ambience of craft: Impressively new! The plane looked like someone had just whisked it out of its protective bubble wrap and gently popped it down at Gate B39 seconds before our flight. This was my first time on an infamous Dreamliner, which – on the basis of the DL’s, um, initial wee safety hiccups (aaargh, fire!) – I wasn’t quite as thrilled about as the cabin crew obviously were. But the staff seemed quite delighted with their good fortune and made much trumpeting about how lucky we were and how the vast plane was a plane-baby at just six months old. The lighting (soothing blues courtesy of the 787’s supposedly jet lag-reducing LED lighting) and crammed-with-options entertainment system were pleasingly modern. The taps in the toilets were fancier than any I encountered in Tokyo, famed home of high-tech toiletry. I’m sorry I didn’t have a window seat to try out the button-touch window blinds. Next time, Air Canada…

Fellow passengers: Rugby-thighed PhD guy on my left and bearded, retired husband guy on my right. PhD guy and myself watched Divergent and there was much hilarity as we compared how woeful we thought it was, although there was nowhere near as much high decibel guffawing as came from bearded guy while he watched seven billion episodes of something that, from my few peeks at it, must have been called British Upper Crust Dinner Table Buffoonery.

Things I enjoyed: The fancy taps. The food. PhD guy’s company and film reviews.

Things I did not enjoy: Not getting to play with the fancy high-tech window blinds. How much and how loudly my neighbour enjoyed his in-flight entertainment choices. A super fancy new plane with volume and light controls placed precisely where the person in the seat next to you will elbow them on, off, up, down or hurtle you into a terrifying, opera-blasting channel change just when you’re getting to the only gripping bit of some lacklustre dystopian teen vehicle.

 

Airline review: Air Wisconsin

Ahoy readers, whoever you are! Here is a new feature of this erratically updated site: Adding to the hotel reviews I have already started to scrawl (and the destination guide and site and restaurant reviews that I often smack myself for not having got round to writing yet), here’s a new feature/thingy/random piece of content… airline and airport reviews!

plane tail sunsetCarrier: AIR WISCONSIN

Flight #: 3130

Route: YYZ-PHL, Toronto to Philadelphia

Three words to describe staff: Weathered, smiling, arthritic.

Seat spaciousness: Circulation to knees not cut off during flight, bonus!

Seat comfort: 4 out of 10. Lumpy! The seat back was like a badly assembled Zen pebble path. Lumpy is never a good word when used in relation to furnishings.

Edibles/drinkables: Two cups of tea consumed. My, those tiny wee cream capsules, once air pressured by a few tens of thousands of feet, really do blurt their contents an impressive distance! By the second one I’d learned to direct its frothy venom away from all items of clothing. By the third, I could have used it as a tiny dairy weapon.

Age ambience of craft: A big lumbering beast from the 1980s. It reminded me of the one that first brought me to the US in 1991. All that was missing was my Tiffany hair, penchant for faded denim dungarees and air of youthful amazement at the world.

Fellow passengers: Several furiously pushing hot dogs into their faces as they boarded as if they had to urgently cushion their intestines and esophagus against impending zero gravity.

Things I enjoyed: The chatty, friendly desk ladies at the gate. The eldest air crew lady’s permanently raised quizzical eyebrow.

Things I did not enjoy: Cream. With tea. Why, Air Wisconsin, why?